Published in
Elsevier, Food Chemistry, (417), p. 135810, 2023
DOI: 10.1016/j.foodchem.2023.135810
Links
Tools
Development of a novel ultrasound- and biocrosslinking-enhanced immobilization strategy with application to food enzymes
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Published version:
archiving forbidden
Data provided by 