Published in
Elsevier, Food Chemistry, (416), p. 135732, 2023
DOI: 10.1016/j.foodchem.2023.135732
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Stabilization of anthocyanins by simultaneous encapsulation-copigmentation via protein-polysaccharide polyelectrolyte complexes
Journal article published in 2023 by
Chen Tan,
Yan Sun,
Xueqing Yao,
Yuqian Zhu,
Seid Mahdi Jafari,
Baoguo Sun,
Jing Wang
This paper was not found in any repository, but could be made available legally by the author.
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