Published in
Elsevier, Food Chemistry, (416), p. 135803, 2023
DOI: 10.1016/j.foodchem.2023.135803
Links
Tools
Starch-guar gum-ferulic acid molecular interactions alter the ordered structure and ultimate retrogradation properties and in vitro digestibility of chestnut starch under extrusion treatment
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Published version:
archiving forbidden
Data provided by 