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Elsevier, Food Chemistry, (416), p. 135781, 2023

DOI: 10.1016/j.foodchem.2023.135781

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A galacturonic acid-rich polysaccharide from Diospyros kaki peel: Isolation, characterization, rheological properties and antioxidant activities in vitro

Journal article published in 2023 by Yanlong Cui, Ruiling Wang, Siyue Cao, Mohamedelfatieh Ismael, Xin Wang, Xin Lü ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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