Published in
Elsevier, Food Chemistry, (414), p. 135712, 2023
DOI: 10.1016/j.foodchem.2023.135712
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Extraction optimization and identification of four advanced glycation-end products inhibitors from lotus leaves and interaction mechanism analysis
Journal article published in 2023 by
Lu Zhang 
,
Qi-Ming Zhou,
Liang Xu,
Xing Xie,
Pei-Xin Wang ,
Zuo-Hua Xie,
Jin-Lin Li,
Zong-Cai Tu
,
Qi-Ming Zhou,
Liang Xu,
Xing Xie,
Pei-Xin Wang ,
Zuo-Hua Xie,
Jin-Lin Li,
Zong-Cai Tu
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