Effect of vacuum application on the physical, rheological and sensory characteristics of an artisanal ice cream
Journal article published in 2022 by
Giovanna Lomolino,
Alberto De Iseppi 
,
Stefano Bravo,
Mara Vegro,
Matteo Marangon,
Antonella Crapisi,
Andrea Curioni
,
Stefano Bravo,
Mara Vegro,
Matteo Marangon,
Antonella Crapisi,
Andrea Curioni
This paper is made freely available by the publisher.
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