Published in
Food Chemistry Advances, (2), p. 100153, 2023
DOI: 10.1016/j.focha.2022.100153
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The whole pomegranate (Punica granatum. L), biological properties and important findings: A review
Journal article published in 2023 by
A. G. Valero-Mendoza,
N. P. Meléndez-Rentería 
,
M. L. Chávez-González,
A. C. Flores-Gallegos ,
J. E. Wong-Paz,
M. Govea-Salas,
A. Zugasti-Cruz,
J. A. Ascacio-Valdés
,
M. L. Chávez-González,
A. C. Flores-Gallegos ,
J. E. Wong-Paz,
M. Govea-Salas,
A. Zugasti-Cruz,
J. A. Ascacio-Valdés
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