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Elsevier, Food Bioscience, (51), p. 102154, 2023

DOI: 10.1016/j.fbio.2022.102154

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Effects of drying method on bioactive compounds contents, rumen fermentation parameters and in vitro methane output of waste dried País grape (Vitis vinifera L.) marc

This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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