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Elsevier, Food Chemistry, (403), p. 134421, 2023

DOI: 10.1016/j.foodchem.2022.134421

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Volatomics of ‘Cabernet Sauvignon’ grapes and wines under the fan training system revealed the nexus of microclimate and volatile compounds

Journal article published in 2023 by Meng-Bo Tian, Yao Liu, Hao-Cheng Lu, Li Hu, Yu Wang ORCID, Chi-Fang Cheng, Wu Chen, Shu-De Li, Fei He, Chang-Qing Duan, Jun Wang
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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