Published in
Wiley Open Access, Food Science and Nutrition, 1(10), p. 67-74, 2021
DOI: 10.1002/fsn3.2648
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Safety evaluation of Lactococcus lactis IDCC 2301 isolated from homemade cheese
Journal article published in 2021 by
Taeok Kim,
Shakti Chandra Mondal,
Chae‐Rim Jeong,
So‐Rim Kim,
O‐Hyun Ban,
Young Hoon Jung,
Jungwoo Yang 
,
Soo‐Jung Kim
,
Soo‐Jung Kim
This paper is made freely available by the publisher.
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