Published in
Springer, Horticulture, Environment, and Biotechnology, 5(62), p. 765-775, 2021
DOI: 10.1007/s13580-021-00347-w
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Use of a Mexican lime (Citrus aurantifolia Swingle) edible coating to preserve minimally processed mango (Mangifera indica L)
Journal article published in 2021 by
Daniela Sánchez Aldana,
Daniela Sánchez Aldana 
,
Maria das Graças Carneiro da-Cunha,
Cristobal Noé Aguilar,
Juan Carlos Contreras-Esquivel,
Marthyna Pessoa Souza ,
Maria das Graças Carneiro-Da-Cunha,
Guadalupe Virginia Nevárez-Moorillón
,
Maria das Graças Carneiro da-Cunha,
Cristobal Noé Aguilar,
Juan Carlos Contreras-Esquivel,
Marthyna Pessoa Souza ,
Maria das Graças Carneiro-Da-Cunha,
Guadalupe Virginia Nevárez-Moorillón
This paper was not found in any repository, but could be made available legally by the author.
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