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Elsevier, Food Chemistry, (404), p. 134571, 2023

DOI: 10.1016/j.foodchem.2022.134571

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Application of ultrasonication as pre-treatment for freeze drying: An innovative approach for the retention of nutraceutical quality in foods

This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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