Published in
Elsevier, Food Chemistry, (403), p. 134319, 2023
DOI: 10.1016/j.foodchem.2022.134319
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Use of Calotropis procera cysteine peptidases (CpCPs) immobilized on glyoxyl-agarose for cheesemaking
Journal article published in 2023 by
João P. B. Oliveira,
Yandra A. P. Nascimento,
Kímberle P. S. Amorim,
Luciana R. B. Gonçalves,
Larissa B. N. Freitas,
Ayrles F. B. Silva,
Odair P. Ferreira,
Márcio V. Ramos,
Pedro F. N. Souza,
Jefferson S. Oliveira,
Nilton A. S. Neto,
Luciana G. Mendonça,
Rafael A. Zambelli,
Cleverson D. T. Freitas
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