Published in

Elsevier, Food Science and Human Wellness, 3(12), p. 795-800, 2023

DOI: 10.1016/j.fshw.2022.09.014

Links

Tools

Export citation

Search in Google Scholar

Composition analysis of acid hydrolysates from Cucurbita moschata Duch. polysaccharides and their effect on oxidative stress resistance of Caenorhabditis elegans

This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

Full text: Unavailable

Green circle
Preprint: archiving allowed
Red circle
Postprint: archiving forbidden
Red circle
Published version: archiving forbidden
Data provided by SHERPA/RoMEO