Published in
SSRN Electronic Journal, 2022
DOI: 10.2139/ssrn.4021962
Elsevier, Journal of Food Engineering, (338), p. 111259, 2023
DOI: 10.1016/j.jfoodeng.2022.111259
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Fabrication of gelatin-EGCG-pectin ternary complex stabilized W/O/W double emulsions by ultrasonic emulsification: Physicochemical stability, rheological properties and structure
Journal article published in 2023 by
Xiang Huang,
Yingmei Wu,
Rui Tu,
Kai Dong,
Fang Geng,
Hongbo Song,
Lei Chen,
Qun Huang 
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