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Elsevier, LWT - Food Science and Technology, (152), p. 112251, 2021

DOI: 10.1016/j.lwt.2021.112251

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Nutritional and bioactive composition of achachairu (Garcinia humilis) seed flour: A potential ingredient at three stages of ripening

Journal article published in 2021 by Mônica Ikeda, Anely Maciel de Melo, Bruno Patrício Costa ORCID, Rafaela Cristina Turola Barbi ORCID, Rosemary Hoffmann Ribani ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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