Published in
Elsevier, Future Foods, (5), p. 100133, 2022
DOI: 10.1016/j.fufo.2022.100133
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Meat substitutes - past, present, and future of products available in Brazil: changes in the nutritional profile
Journal article published in 2022 by
Paula Albuquerque Penna Franca 
,
Patrícia Duque-Estrada ,
Breno Fraga da Fonseca e. Sá,
Atze Jan van der Goot ,
Anna Paola Trindade Rocha Pierucci
,
Patrícia Duque-Estrada ,
Breno Fraga da Fonseca e. Sá,
Atze Jan van der Goot ,
Anna Paola Trindade Rocha Pierucci
This paper was not found in any repository, but could be made available legally by the author.
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