Published in
Elsevier, International Journal of Biological Macromolecules, (193), p. 1215-1225, 2021
DOI: 10.1016/j.ijbiomac.2021.10.161
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Sulfated exopolysaccharides from Porphyridium cruentum: A useful strategy to extend the shelf life of minced beef meat
Journal article published in 2021 by
Hajer Ben Hlima,
Slim Smaoui 
,
Mohamed Barkallah,
Khaoula Elhadef,
Latifa Tounsi,
Philippe Michaud,
Imen Fendri,
Slim Abdelkafi
,
Mohamed Barkallah,
Khaoula Elhadef,
Latifa Tounsi,
Philippe Michaud,
Imen Fendri,
Slim Abdelkafi
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