Published in
Royal Society of Chemistry, Food and Function, 4(13), p. 2068-2082, 2022
DOI: 10.1039/d1fo03942c
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Hypertension- and glycaemia-lowering effects of a grape-pomace-derived seasoning in high-cardiovascular risk and healthy subjects. Interplay with the gut microbiome
Journal article published in 2022 by
Diego Taladrid,
Miguel de Celis,
Ignacio Belda,
Begoña Bartolomé,
M. Victoria Moreno-Arribas 
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Abstract
Grape pomace (GP) is a winery by-product rich in polyphenols and dietary fibre.