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Elsevier, Food Quality and Preference, (97), p. 104479, 2022

DOI: 10.1016/j.foodqual.2021.104479

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Value attitude behaviour and social stigma in the adoption of veganism: An integrated model

This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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