Changes in the microbiological quality and content of biogenic amines in chicken fillets packed using various techniques and stored under different conditions
Journal article published in 2022 by
Marta Chmiel 
,
Marek Roszko ,
Elżbieta Hać-Szymańczuk,
Aneta Cegiełka,
Lech Adamczak,
Tomasz Florowski ,
Dorota Pietrzak,
Marcin Bryła,
Olga Świder
,
Marek Roszko ,
Elżbieta Hać-Szymańczuk,
Aneta Cegiełka,
Lech Adamczak,
Tomasz Florowski ,
Dorota Pietrzak,
Marcin Bryła,
Olga Świder
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