Chemical and fatty acid composition of Manchego type and Panela cheeses manufactured from either hair sheep milk or cow milk
Journal article published in 2021 by
Angélica A. Ochoa-Flores 
,
Josafat A. Hernández-Becerra ,
José Rodolfo Velázquez-Martínez ,
José Manuel Piña-Gutiérrez,
Lorenzo E. Hernández-Castellano ,
Paula Toro-Mujica ,
Alfonso J. Chay-Canul ,
Einar Vargas-Bello-Pérez
,
Josafat A. Hernández-Becerra ,
José Rodolfo Velázquez-Martínez ,
José Manuel Piña-Gutiérrez,
Lorenzo E. Hernández-Castellano ,
Paula Toro-Mujica ,
Alfonso J. Chay-Canul ,
Einar Vargas-Bello-Pérez
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