Published in
Elsevier, Food Chemistry, (370), p. 130980, 2022
DOI: 10.1016/j.foodchem.2021.130980
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Impact of excipient emulsions made from different types of oils on the bioavailability and metabolism of curcumin in gastrointestinal tract
Journal article published in 2022 by
Haiyan Luo,
Zhengze Li,
Mingfei Yao,
David Julian McClements,
Hang Xiao
This paper was not found in any repository, but could be made available legally by the author.
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