Published in
Nature Research, Nature Food, 4(2), p. 282-290, 2021
DOI: 10.1038/s43016-021-00261-5
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Combined innovations in public policy, the private sector and culture can drive sustainability transitions in food systems
Journal article published in 2021 by
Emily Moberg 
,
Edward H. Allison ,
Heather K. Harl,
Tressa Arbow,
Maya Almaraz,
Jane Dixon,
Courtney Scarborough,
Taryn Skinner,
Laura Vang Rasmussen ,
Andrew Salter ,
Xin Gen Lei ,
Benjamin S. Halpern
,
Edward H. Allison ,
Heather K. Harl,
Tressa Arbow,
Maya Almaraz,
Jane Dixon,
Courtney Scarborough,
Taryn Skinner,
Laura Vang Rasmussen ,
Andrew Salter ,
Xin Gen Lei ,
Benjamin S. Halpern
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
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