Published in
Elsevier, Journal of Food Engineering, (300), p. 110539, 2021
DOI: 10.1016/j.jfoodeng.2021.110539
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Modelling the effect of food composition on antimicrobial compound absorption and degradation in an active packaging
Journal article published in 2021 by
Nur Alim Bahmid 
,
Matthijs Dekker,
Vincenzo Fogliano,
Jenneke Heising
,
Matthijs Dekker,
Vincenzo Fogliano,
Jenneke Heising
This paper was not found in any repository, but could be made available legally by the author.
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