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Oxford University Press, Bioscience, Biotechnology, and Biochemistry, 5(85), p. 1046-1055, 2021

DOI: 10.1093/bbb/zbab024

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Functional design of glycan-conjugated molecules using a chemoenzymatic approach

Journal article published in 2021 by Makoto Ogata
Distributing this paper is prohibited by the publisher
Distributing this paper is prohibited by the publisher

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Abstract

ABSTRACT Carbohydrates play important and diverse roles in the fundamental processes of life. We have established a method for accurately and a large-scale synthesis of functional carbohydrates with diverse properties using a unique enzymatic method. Furthermore, various artificial glycan-conjugated molecules have been developed by adding these synthetic carbohydrates to macromolecules and to middle- and low-molecular-weight molecules with different properties. These glycan-conjugated molecules have biological activities comparable to or higher than those of natural compounds and present unique functions. In this review, several synthetic glycan-conjugated molecules are taken as examples to show design, synthesis, and function.