Published in
Escola Superior de Agricultura, Scientia Agricola, 1(79), 2022
DOI: 10.1590/1678-992x-2020-0079
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New alternatives for improving and assessing the color of dark–cutting beef – a review
Journal article published in 2022 by
Caio César de Sousa Ribeiro 
,
Carmen Josefina Contreras-Castillo ,
Priscila Robertina dos Santos-Donado ,
Anna Cecilia Venturini
,
Carmen Josefina Contreras-Castillo ,
Priscila Robertina dos Santos-Donado ,
Anna Cecilia Venturini
This paper is made freely available by the publisher.
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