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Published in

American Society for Enology and Viticulture, American Journal of Enology and Viticulture, 2(72), p. 170-180, 2020

DOI: 10.5344/ajev.2020.20010

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Autochthonous Oenococcus oeni Strain to Avoid Histamine Formation in Red Wines: A Study in Real Winemaking Conditions

This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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