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Oxford University Press, The Journal of Nutrition, 1(151), p. 109-119, 2021

DOI: 10.1093/jn/nxaa322

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Protein for a Healthy Future: How to Increase Protein Intake in an Environmentally Sustainable Way in Older Adults in the Netherlands

Journal article published in 2020 by Alessandra C. Grasso ORCID, Margreet R. Olthof, Corné van Dooren, Roline Broekema, Marjolein Visser ORCID, Ingeborg A. Brouwer ORCID
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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