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Applied Animal Science, 6(36), p. 820-829, 2020

DOI: 10.15232/aas.2020-02020

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Comparison of the effects of dry rolling, temper rolling, and steam flaking barley grain on dry matter intake, growth, and carcass characteristics of finishing beef steers

Journal article published in 2020 by C. Nixdorff, J. J. McKinnon, A. L. Shreck, M. Juárez, G. B. Penner ORCID
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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