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Wiley, Journal of Food Processing and Preservation, 2(45), 2020

DOI: 10.1111/jfpp.15127

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Physicochemical parameters, bioactive compounds, and antibacterial potential of stingless bee honey

Journal article published in 2020 by Fabíola Carina Biluca, Adriane Costa dos Santos, Fabíola Carina Biluca ORCID, Francieli Braghini, Gisele de Campos Ferreira, Adriane Costa dos Santos, Deise Helena Baggio Ribeiro, Deise Helena Baggio Ribeiro ORCID, Luciano Valdemiro Gonzaga, Luciano Valdemiro Gonzaga, Luciano Vitali, Gustavo Amadeu Micke, Gustavo Amadeu Micke, Ana Carolina Oliveira Costa, Roseane Fett
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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