Published in
Royal Society of Chemistry, Food and Function, 12(11), p. 10423-10435, 2020
DOI: 10.1039/d0fo02293d
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Extra virgin olive oil and related by-products (Olea europaeaL.) as natural sources of phenolic compounds for abdominal pain relief in gastrointestinal disorders in rats
Journal article published in 2020 by
Carmen Parisio 
,
Elena Lucarini,
Laura Micheli,
Alessandra Toti,
Maria Bellumori,
Lorenzo Cecchi ,
Laura Calosi,
Daniele Bani,
Lorenzo Di Cesare Mannelli ,
Nadia Mulinacci,
Carla Ghelardini
,
Elena Lucarini,
Laura Micheli,
Alessandra Toti,
Maria Bellumori,
Lorenzo Cecchi ,
Laura Calosi,
Daniele Bani,
Lorenzo Di Cesare Mannelli ,
Nadia Mulinacci,
Carla Ghelardini
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Abstract
Olea europaea-derived samples as natural source for abdominal pain relief in gastrointestinal disorders.