Published in
Food Science of Animal Resources, 2020
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Investigation of physicochemical and sensory quality differences in pork belly and shoulder butt cuts with different quality grades
Journal article published in 2020 by
Van-Ba Hoa 
,
Hoa Van Ba,
Kuk-Hwan Seol ,
Hyun-Woo Seo ,
Sunmoon Kang ,
Yunseok Kim ,
Pilnam Seong ,
Sungsil Moon ,
Jinhyoung Kim ,
Soohyun Cho
,
Hoa Van Ba,
Kuk-Hwan Seol ,
Hyun-Woo Seo ,
Sunmoon Kang ,
Yunseok Kim ,
Pilnam Seong ,
Sungsil Moon ,
Jinhyoung Kim ,
Soohyun Cho
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
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