Published in
Elsevier, Food Chemistry, (344), p. 128608, 2021
DOI: 10.1016/j.foodchem.2020.128608
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Bioactive compounds in tomato (Solanum lycopersicum) variety saladette and their relationship with soil mineral content
Journal article published in 2020 by
Ismael Ramírez Flores,
María Soledad Vásquez-Murrieta 
,
Marina Olivia Franco-Hernández,
Ciro Eliseo Márquez-Herrera,
Alejandro Ponce-Mendoza,
M.-A. del Socorro López-Cortéz
,
Marina Olivia Franco-Hernández,
Ciro Eliseo Márquez-Herrera,
Alejandro Ponce-Mendoza,
M.-A. del Socorro López-Cortéz
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