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De Gruyter Open, Polish Journal of Food and Nutrition Sciences, p. 337-346, 2020

DOI: 10.31883/pjfns/126617

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Nutritive Parameters and Antioxidant Quality of Minimally Processed "Cime di Rapa" (<i>Brassica rapa</i> subsp. <i>sylvestris</i>) Vary as Influenced by Genotype and Storage Time

Journal article published in 2020 by Donato Giannino ORCID, Giulio Testone ORCID, Chiara Nicolodi ORCID, Lucia Giorgetti ORCID, Lorenza Bellani ORCID, Maria Gonnella ORCID, Marco Ciardi ORCID, Paolo Cappuccio ORCID, Stefano Moscatello ORCID, Alberto Battistelli ORCID, Vincenzo Longo ORCID
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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