Published in
Elsevier, International Journal of Food Microbiology, (336), p. 108900, 2021
DOI: 10.1016/j.ijfoodmicro.2020.108900
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Pectinatus spp. – unpleasant and recurrent brewing spoilage bacteria
Journal article published in 2020 by
Magaly Rodríguez-Saavedra,
Dolores González de Llano,
Dolores González de Llano,
Gemma Beltran,
María-Jesús Torija,
M. Victoria Moreno-Arribas 
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