Published in

Elsevier, Atherosclerosis, (314), p. 48-57, 2020

DOI: 10.1016/j.atherosclerosis.2020.10.008

Links

Tools

Export citation

Search in Google Scholar

Relationship between olive oil consumption and ankle-brachial pressure index in a population at high cardiovascular risk

Journal article published in 2020 by Cristina Sánchez-Quesada, Estefanía Toledo ORCID, Guadalupe González-Mata, Maria Isabel Ramos-Ballesta ORCID, José Ignacio Peis, Miguel Ángel Martínez-González, Jordi Salas-Salvadó, Dolores Corella, Montserrat Fitó, Dora Romaguera, Jesús Vioque ORCID, Ángel M. Alonso-Gómez, Julia Wärnberg ORCID, J. Alfredo Martínez, Luís Serra-Majem ORCID and other authors.
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

Full text: Unavailable

Green circle
Preprint: archiving allowed
Orange circle
Postprint: archiving restricted
Red circle
Published version: archiving forbidden
Data provided by SHERPA/RoMEO