Published in

Wiley, Journal of Applied Microbiology, 5(130), p. 1592-1601, 2020

DOI: 10.1111/jam.14864

Links

Tools

Export citation

Search in Google Scholar

Production of arachidonic acid by Mortierella alpina using wastes from potato chips industry

Journal article published in 2020 by Luis Daniel Goyzueta Mamani ORCID, Júlio Cesar de Carvalho, J. C. Carvalho ORCID, Antonio I. Magalhães ORCID, Carlos Ricardo Soccol ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

Full text: Unavailable

Green circle
Preprint: archiving allowed
Upload
Orange circle
Postprint: archiving restricted
Upload
Red circle
Published version: archiving forbidden
Policy details
Data provided by SHERPA/RoMEO