Published in
Royal Society of Chemistry, Food and Function, 9(11), p. 7427-7432, 2020
DOI: 10.1039/d0fo01703e
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The influence of calcium on pectin’s impact on TLR2 signalling
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Abstract
Addition of calcium reduces TLR2 inhibition by low and intermediate DM pectins, whereas calcium is hardly impacting TLR2 inhibition by high DM.