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Ege Üniversitesi Ziraat Fakültesi Dergisi, p. 91-100, 2021

DOI: 10.20289/zfdergi.727020

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Cabernet Sauvignon Şaraplık Üzüm Çeşidinde Farklı Potasyumlu Gübre Uygulamalarının Yaprak Besin Element İçerikleri Üzerine Etkileri

Journal article published in 2021 by Bihter Çolak Esetli̇li̇, Özen Merken, Ali Güler, Tülin Pekcan, Selçuk Karabat, Akay Ünal, Dilek Anaç, Nevin Eryüce
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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