Published in

Elsevier, Journal of Food Engineering, (290), p. 110174, 2021

DOI: 10.1016/j.jfoodeng.2020.110174

Links

Tools

Export citation

Search in Google Scholar

Edible coatings controlling mass loss and Penicillium roqueforti growth during cheese ripening

This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

Full text: Unavailable

Green circle
Preprint: archiving allowed
Orange circle
Postprint: archiving restricted
Red circle
Published version: archiving forbidden
Data provided by SHERPA/RoMEO