Published in
Elsevier, Journal of Food Engineering, (290), p. 110209, 2021
DOI: 10.1016/j.jfoodeng.2020.110209
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Nano/microstructured hybrid composite particles containing cinnamon oil as an antibiotic alternative against food-borne pathogens
Journal article published in 2021 by
Jakarwan Yostawonkul,
Naiyaphat Nittayasut,
Atitaya Phasuk,
Rachatapan Junchay,
Suwimon Boonrungsiman,
Sasithon Temisak,
Mesayamas Kongsema,
Waranyoo Phoolcharoen,
Teerapong Yata
This paper was not found in any repository, but could be made available legally by the author.
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