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Elsevier, Journal of Food Engineering, (290), p. 110194, 2021

DOI: 10.1016/j.jfoodeng.2020.110194

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Infant milk formulae processing: Effect of wet-mix total solids and heat treatment temperature on rheological, emulsifying and nutritional properties

This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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