Published in
Springer, Indian Journal of Microbiology, 4(60), p. 494-504, 2020
DOI: 10.1007/s12088-020-00891-6
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Evaluation of the Fermentative Capacity of Saccharomyces cerevisiae CAT-1 and BB9 Strains and Pichia kudriavzevii BB2 at Simulated Industrial Conditions
Journal article published in 2020 by
Adriana Menezes Olivo Fernandes,
Nayara Fernanda Lisbôa Garcia 
,
Gustavo Graciano Fonseca,
Rodrigo Simões Ribeiro Leite,
Marcelo Fossa da Paz
,
Gustavo Graciano Fonseca,
Rodrigo Simões Ribeiro Leite,
Marcelo Fossa da Paz
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