Published in
Springer (part of Springer Nature), European Journal of Nutrition, 2020
DOI: 10.1007/s00394-020-02257-6
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Dietary patterns are related to cognitive functioning in elderly enriched with individuals at increased risk for Alzheimer’s disease
Journal article published in 2020 by
L. M. P. Wesselman 
,
D. Melo van Lent ,
A. Schröder,
O. van de Rest ,
O. Peters,
F. Menne ,
M. Fuentes,
J. Priller,
E. J. Spruth,
S. Altenstein,
A. Schneider,
K. Fließbach,
S. Roeske,
S. Wolfsgruber,
L. Kleineidam
and other authors.
,
D. Melo van Lent ,
A. Schröder,
O. van de Rest ,
O. Peters,
F. Menne ,
M. Fuentes,
J. Priller,
E. J. Spruth,
S. Altenstein,
A. Schneider,
K. Fließbach,
S. Roeske,
S. Wolfsgruber,
L. Kleineidam
and other authors.
This paper was not found in any repository, but could be made available legally by the author.
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