Published in
Hosokawa Powder Technology Foundation, KONA : Powder and Particle Journal, 0(38), p. 226-234, 2021
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Effects of Powder Vibration and Time Consolidation on Soft and Hard Wheat Flour Properties
Journal article published in 2021 by
Yumeng Zhao,
Poonam Phalswal,
Abhishek Shetty,
R. P. Kingsly Ambrose
This paper is made freely available by the publisher.
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