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Wiley, Australian Journal of Grape and Wine Research, 3(26), p. 233-246, 2020

DOI: 10.1111/ajgw.12431

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Preliminary sensory characterisation of the diverse astringency of single cultivar Italian red wines and correlation of sub‐qualities with chemical composition

This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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