Published in

Elsevier, International Dairy Journal, (105), p. 104660, 2020

DOI: 10.1016/j.idairyj.2020.104660

Links

Tools

Export citation

Search in Google Scholar

Impact of conjugation with maltodextrin on rheological properties of sodium caseinate

Journal article published in 2020 by Lu Zhang ORCID, Sabine Versteege ORCID, Arno C. Alting ORCID, Maarten A. I. Schutyser
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

Full text: Unavailable

Green circle
Preprint: archiving allowed
Upload
Orange circle
Postprint: archiving restricted
Upload
Red circle
Published version: archiving forbidden
Policy details
Data provided by SHERPA/RoMEO