Published in
Elsevier, Food Chemistry, (318), p. 126508, 2020
DOI: 10.1016/j.foodchem.2020.126508
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Fluorescence spectroscopy and molecular modeling of anthocyanins binding to bovine lactoferrin peptides
Journal article published in 2020 by
Nina Nicoleta Condurache,
Iuliana Aprodu 
,
Leontina Grigore-Gurgu ,
Brînduşa Alina Petre,
Elena Enachi ,
Gabriela Râpeanu,
Gabriela Elena Bahrim,
Nicoleta Stănciuc
,
Leontina Grigore-Gurgu ,
Brînduşa Alina Petre,
Elena Enachi ,
Gabriela Râpeanu,
Gabriela Elena Bahrim,
Nicoleta Stănciuc
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