Satisfaction with the hospital menu and incorporation of drinkable goat milk yogurt as a dessert
Journal article published in 2020 by
Gabriel Olveira,
José Abuín Fernández,
Ángel Manuel Caracuel García,
Ignacio Ruiz García 
,
Ana Gómez-Perea,
Lourdes Oliva,
Victoria Contreras Bolívar,
María Isabel Liébana Barranco,
Silvia Jiménez Martínez,
Sergio Pérez Ortiz
,
Ana Gómez-Perea,
Lourdes Oliva,
Victoria Contreras Bolívar,
María Isabel Liébana Barranco,
Silvia Jiménez Martínez,
Sergio Pérez Ortiz
